I love the cook book Leslie gave me- The Vegetarian Bible.
I will definitely make this Green Bean and Feta side dish again. If Erik and I are both licking the plate I know that the recipe is blog-worthy, so here it is!
Ingredients:
12 oz trimmed green beans
1 chopped red onion
4 tbs cilantro
2 thinly sliced radishes
3/4 cup feta
1t tsp oregano
red wine vinegar to taste
5 tbs EVOO
salt and peper to taste
Directions:
1. Steam green beans for 5 minutes
2. transfer green beans to a bowl. Add onion, cilantro, radishes, feta, and oregano
3. whisk salt, pepper, vinegar, and olive oil. Then add to salad
ENJOY!
Sorry I didn't take a photo.. I will add one when I make this the second time:)
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