This quesadilla is filling, and pretty healthy depending on how much cheese you use and what tortillas you use.
Ingredients:
1. a lot of spinach (frozen or fresh, your choice. I've used both and its great either way)
2. 1/2 chopped onion
3. olive oil
4. tortillas
5. feta cheese
6. shredded mozzarella cheese
Directions:
1. Saute spinach and half chopped onion in skillet. You can add garlic and salt. Get Creative.
2. When spinach mixture is done cooking, pull out another skillet and pour 1tbs olive oil in bottom. You can toast the tortilla in the oil for 30 second or so. Then stack feta, mozzarella, and spinach between two tortillas.
3. Toast a couple minutes on each side.
LOVE my spinach quesadillas! It's a comfort food I don't feel guilty about. If you are concerned don't use as much oil and cheese.
Enjoy!
